Smashed Rutabagas with Ginger-Roasted Pears

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Ingredients in this Recipe

1 1/2 tablespoons extra virgin olive oil
1 1/2 teaspoons sugar
1 tablespoon chopped fresh thyme
1 tablespoon fresh lemon juice
1 tablespoon minced peeled fresh ginger
1/3 cup heavy whipping cream
3 firm Anjou pears (about 1 3/4 pounds), peeled, cored, cut into 3/4 inch cubes
4 pounds rutabagas, peeled, cut into 3/4 to 1 inch cubes
5 tablespoons butter
Coarse kosher salt
Nonstick vegetable oil spray

Recipe Preparation

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