Smoked-Bluefish Pâté

238920
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons finely chopped fresh chives
  • Accompaniment: toasts or crackers

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.