Smoked Sausage, Tomato and Mushroom Soup

(8) Course Appetizers Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 1/2 pounds chorizo sausage (or other smoked sausage), diced or crumbled into 1/2 inch pieces
1 1/2 teaspoons salt
1 cup diced onion
1 tablespoon marjoram leaves
1 tablespoon olive oil
1 tablespoon thinly sliced garlic
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
2 (28 ounce) cans whole tomatoes, roughly chopped and juice reserved
2 cups chicken stock
2 tablespoons tomato paste
8 ounces button mushrooms, quartered

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