Smoked Tea Caramels

Smoked-caramels

Course Desserts

Ingredients in this Recipe

1 teaspoon alder smoked salt
1/2 1 teaspoon coarse fleur de sel or chocolate finishing salt (optional)
1/2 cup light corn syrup
1/2 cup unsalted butter
1/2 cup water
2 3 drops liquid smoke (Wright's hickory seasoning)
2 cups heavy cream
2 teaspoons vanilla extract
3 cups sugar

Recipe Preparation

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