Smoked Trout, Bacon and Tomato Sandwich with Crème Fraiche-Pepper Jelly topping

Dscn3557

Course Sandwiches and Wraps

Ingredients in this Recipe

1 tablespoon Butter for spreading on the bun or bread
1/2 cup baby spinach
2 slices of crispy bacon that have been fried and cut in half
2 tablespoons crème fraiche
2 tablespoons green pepper jelly or jam
2 whole wheat hamburger buns or 4 slices of bread, or 2 English muffins
2 4 slices ripe heirloom tomato
4 ounces fillet of smoked trout , skin removed

Recipe Preparation

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