Smoked-Trout Pate with Pita Crisps

Mla102659_0707_troutpate_l

Ingredients in this Recipe

1 pound smoked trout fillet, skinned and deboned
1 tablespoon chopped fresh dill, plus more for garnish
1/2 teaspoon Worcestershire sauce
1/4 pound cream cheese, room temperature
2 tablespoons Cognac
2 tablespoons finely chopped red onion, plus more for garnish
2 teaspoons fresh lemon juice
3 tablespoons unsalted butter, room temperature
Coarse salt and freshly ground pepper, to taste
Hot sauce, such as Tabasco

Recipe Preparation

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