Smoked Trout with Apple-Horseradish Cream on Potato Pancakes

Smoked-trout-ck-1120252-l

(5) Course Appetizers

Ingredients in this Recipe

1 teaspoon salt
1/2 cup all purpose flour (about 2 1/4 ounces)
1/2 cup grated fresh onion
1/2 teaspoon freshly ground black pepper
1/4 cup reduced fat mayonnaise
2 large egg whites
2 tablespoons plain fat free yogurt
3 tablespoons chopped fresh chives
3 tablespoons finely chopped Granny Smith apple
3 tablespoons olive oil, divided
4 3/4 cups shredded peeled baking potato (about 2 pounds)
4 ounces smoked rainbow trout, bones removed, broken into 48 pieces
4 teaspoons prepared horseradish
Cooking spray

Recipe Preparation

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