Smoked trout with watercress purée and chopped egg salad

Smokedtroutwithwater_92663_16x9

Course Appetizers Prep Time Less than 30m Total Time No cooking required

Ingredients in this Recipe

1 punnet mustard cress
140g/5oz watercress leaves, washed, roughly chopped
1½ tsp Dijon mustard
2 tbsp water
3 free range eggs, hard boiled, peeled, chopped
3 tbsp extra virgin olive oil, or rapeseed oil
3 tsp soured cream, or crème fraîche
4 ice cubes
6 thin slices toasted soda bread, buttered
6 x 40g/1½oz pieces smoked trout fillet
8 10 cornichons, drained, sliced
salt and freshly ground black pepper
small handful chopped fresh dill
½ lemon, cut into 6 wedges, to serve
½ lemon, juice only

Recipe Preparation

See Full Recipe at BBC Food

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