Smoking Bishop Cranberry and Fig Compote

Course Dressings and Sauces

Ingredients in this Recipe

1 tart apple that's been peeled, cored and grated
1 teaspoon crushed anise seeds" itemprop="name">anise seeds (I prefer ones from Spain.)
1/3 cup apple brandy
2 tablespoons regular molasses
3/4 cup red wine (I use a vin ordinaire from southern France.)
8 dried black mission figs, chopped into 6 – 8 pieces each
8 ounces organic cranberries
Grated zest and juice of 1 lemon
Grated zest and juice of 1 orange
¼ teaspoon salt
½ cup ruby port
½ teaspoon grated nutmeg

See Full Recipe at Food52