Smoky Black Bean Chili with Butternut Squash

Smokychili

Course Soups and Stews

Ingredients in this Recipe

1 pound dry black beans, rinsed
1 tablespoon instant espresso powder
1/2 cup bulgur wheat
10 cups water
2 onions, chopped
2 pounds butternut squash, peeled and cubed
2 tablespoons olive oil
2 teaspoons dried oregano
3 chipotle chilies in adobo
4 tablespoons chili powder
56 ounces diced tomatoes in puree
8 cloves garlic, minced
8 ounces brewed coffee
cheddar cheese, shredded
pickled jalapeno pepper slices
sour cream

Recipe Preparation

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