Smoky Chipotle Salsa with Pan-Roasted Tomatillos


Ingredients in this Recipe

  • 2 canned chipotle chiles en adobo (or more, if you like really spicy salsa)
  • 3 garlic cloves, peeled
  • 4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half
  • Salt

Recipe Preparation

See Full Recipe at Cookstr


Share this Recipe

Users Who Saved this Recipe

Similar to this Recipe