Smoky Meatballs in Serrano Ham-Tomato Sauce

Smoky-meatballs-ck-1860077-l

(4) Course Main Dishes

Ingredients in this Recipe

1 (1 1/2 ounce) slice white bread
1 (28 ounce) can no salt added whole peeled tomatoes, undrained and chopped
1 1/2 teaspoons minced garlic
1 1/4 cups chopped red bell pepper
1 large egg
1 pound 92% lean ground beef
1/2 cup dry sherry
1/2 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/4 cup (1 ounce) finely shredded aged Manchego cheese
1/4 cup finely chopped onion
1/4 teaspoon freshly ground black pepper
2 ounces serrano ham, finely chopped
2 tablespoons chopped fresh flat leaf parsley
2 teaspoons olive oil, divided
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
Cooking spray

Recipe Preparation

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