Smoky Southwestern Grill

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

12 ounces mozzarella, coarsely grated (if watery, drain slightly and cut into thin slices rather than grate it)
2 pasilla or Anaheim chiles (or use canned chiles)
2 tablespoons olive oil
4 ciabatta rolls, cut in half (or 1 loaf ciabatta cut into 3 inch wide sections, or use any type of Italian bread)
4 large slices tomato, ¼ inch thick
4 ounces fresh goat cheese, crumbled or pinched into pea size pieces
8 slices bacon, coarsely chopped

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