So-Easy Potato Pancakes by Grandma Val

53_nine_col
Course Appetizers

Ingredients in this Recipe

  • 1 teaspoon salt
  • 1/2 cup chicken fat or butter
  • 2 eggs
  • 2 tablespoons matzoh meal
  • 3 cups potatoes (she always used Idaho), grated and soaked in cold water (drain and squeeze all extra moisture out till dry)
  • 5 tablespoons grated onion

Recipe Preparation

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