Soft Scrambled Eggs with Mushrooms, Chives and Fleur de Sel

Missing

Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon unsalted butter
1/4 cup finely chopped mushrooms
1/4 teaspoon Fleur de sel or other finishing salt
2 tablespoons finely chopped fresh chives
4 eggs, lightly beaten
Freshly ground black pepper, to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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