Soft-Shell Crawfish Taquitos

Bf1d12_crawfish_taquito_lg

Course Appetizers

Ingredients in this Recipe

1 tablespoon chiffonade red cabbage
1/4 cup cornstarch
2 (4 inch) flour tortillas
2 fresh cilantro leaves, for garnish
2 slices avocado
2 soft shell crawfish
2 tablespoons fried rice sticks
2 teaspoons butter, melted or softened
2 teaspoons crab boil seasoning
2 teaspoons Habanero Onion Puree, recipe follows
2 teaspoons paprika
2 teaspoons sesame oil
2 teaspoons toasted white sesame seeds
4 tablespoons chiffonade romaine lettuce
4 teaspoons hoisin sauce

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.