Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

Fw1b05_sopaipilla_sherry_fruit_lg

(1) Course Desserts Prep Time 2h Total Time 3h

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup 1/2 inch diced pineapple
1 cup hulled and quartered strawberries
1 cup sherry
1 cup sherry vinegar
1 cup sliced bananas
1 cup whole milk
1 package dry yeast
1 quart vegetable oil, for frying
1 teaspoon baking powder
1 vanilla bean
1/2 cup brown sugar
1/4 cup chopped mint
1/4 cup honey
1/4 cup sugar
1/4 cup warm water
2 tablespoons cornstarch
3 egg yolks
4 cups plus 4 tablespoons flour
Cinnamon and powdered sugar, for dusting

Recipe Preparation

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