Sorrel-Wrapped Goat Cheese and Beet Stacks


Ingredients in this Recipe

  • 1/4 cup extra virgin olive oil
  • 2 (1 1/2 inch diameter) logs fresh mild goat cheese (herbed or plain; 8 ounces total), chilled
  • 30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded
  • 6 medium yellow or red beets (2 1/2 pounds with greens), trimmed, leaving 1 inch of stems attached
  • Special equipment: a 1 1/2 inch round cookie cutter (at least 1 inch deep); wooden picks

Recipe Preparation

See Full Recipe at Epicurious


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