Soup for Four: Pho

Prep Time 3h and 30m Total Time 3h and 30m

Ingredients in this Recipe

1 3 inch piece fresh ginger, peeled, halved, and smashed
1 lime , cut into quarters
1 pound thick Rice Noodles" itemprop="name">Rice Noodles, cooked (We like Thai Kitchen Stir Fry Rice Noodles" itemprop="name">Rice Noodles)
1/2 cup bean sprouts
1/2 cup fresh basil leaves
1/4 cup fish sauce
1/4 pound beef sirloin, partially frozen, sliced paper thin
10 anise" itemprop="name">star anise, toasted
2 medium yellow onions, halved
2 pounds beef chuck, cut in half
2 tablespoons sugar
4 pounds bone marrow
5 cloves, toasted
5 scallions, white and light green parts only, sliced diagonally
Coarse salt and freshly ground pepper

See Full Recipe at Martha Stewart