Sour Cream Coffee Cake with Pears and Pecans

108614

(38) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups 1/2 inch cubes peeled pears
1 1/2 cups pecans (about 6 ounces)
1 cup sugar
1 teaspoon grated lemon peel
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup (packed) golden brown sugar
2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/2 inch cubes
2 tablespoons all purpose flour
2 teaspoons baking powder
3 large eggs

Recipe Preparation

See Full Recipe at Epicurious

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