Sour Cream Dinner Rolls

122010f_1016

Course Breads and Muffins

Ingredients in this Recipe

1 egg
1 tablespoon honey
1 teaspoon salt
1 ¼ cup all purpose flour + up to another 2 3 tablespoons for kneading
1 ¼ cup bread flour
1 ¾ teaspoon active dry yeast
2/3 cup barley flour
3 tablespoon melted butter (cooled)
¼ teaspoon baking soda
½ cup potato flakes (see note below), or 2/3 cup mashed potato
½ cup toasted wheat germ
¾ cup sour cream (not light, and at room temperature)

Recipe Preparation

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