Sour Saison (For Advanced Homebrewers)

20120312-196961-homebrew-sour-saison

Course Beverages Prep Time 5 to 7h Total Time 12 to 18 months

Ingredients in this Recipe

1 1/2 pounds wheat malt
1 liter starter of French Saison yeast (Wyeast 3711)
1 ounce Willamette hops 60 minutes
10 pounds Pilsner malt

Recipe Preparation

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