South Carolina Shrimp and Grits

Mld105742_0710_shrimpgrits1_l

Prep Time 20m Total Time 1h 25m

Ingredients in this Recipe

1 garlic clove, minced
1 tablespoon all purpose flour
1 tablespoon fresh lemon juice
1 tablespoon safflower oil
1 tablespoon unsalted butter
1/4 green bell pepper, finely chopped
1/4 medium onion, finely chopped
2 1/2 ounces mild cheddar cheese, grated (about 2/3 cup)
2 slices thick cut bacon (2 ounces), chopped into 1/4 inch pieces
3/4 cup homemade or store bought low sodium chicken stock
5 cups water, plus more for soaking grits
Coarse salt and freshly ground pepper
FOR THE GRITS
FOR THE SHRIMP

Recipe Preparation

See Full Recipe at Martha Stewart

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