Southeast Asian-Style Vegetable Stew

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup light coconut milk
1 cup water
1 large red bell pepper, cut into narrow strips
1 medium onion, finely chopped
1 tablespoon olive oil
1 to 2 fresh chilies, to taste, seeded and minced, or dried hot red pepper flakes to taste
2 cups fresh slender green beans, trimmed and cut in half (see Note)
2 tablespoons cornstarch
2 tablespoons natural granulated sugar
3 cloves garlic, minced
3 cups bite sized broccoli florets
3 cups bite sized cauliflower florets
3 to 4 ounces fine rice noodles or bean thread noodles
Juice of 1 lime
Sliced scallions
¼ cup jarred Thai peanut satay sauce

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