Southern Fried Chicken with Country Gravy

352491

(10) Course Main Dishes

Ingredients in this Recipe

1 cup buttermilk
1 cup whole milk, warmed
1 fryer chicken (2 1/2 3 1/2 lb)
1 Tbsp mustard
2 tsp all purpose flour, plus more for dredging
2 tsp chopped fresh tarragon
Salt and freshly ground pepper
Vegetable oil for pan frying

Recipe Preparation

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