Southern Greens Crostini with Crumbled Bacon and Remoulade Aioli

Course Appetizers

Ingredients in this Recipe

1 baguette, sliced on the diagonal into 1/2" ovals
1 clove garlic, peeled, put through a press
1 large egg yolk
1 pinch red pepper flakes
1 tablespoon fresh lemon juice
1/2 pound collard greens, washed, stems removed, leaves cut into ribbons
1/2 pound Swiss chard, washed, stems removed, leaves cut into ribbons
2 3 large garlic cloves, peeled, put through a press
2 3 teaspoons Dijon mustard
3 slices good bacon
3/4 cups canola oil
3/4 teaspoons mustard seeds, toasted, coarsely ground
salt
scant 1/4 cup(s) extra virgin olive oil
sprinkly cayenne pepper

Recipe Preparation

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