Southwestern Barley "Grits"

Grits-ck-698604-l

(1) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 cups uncooked pearl barley
1 cup (4 ounces) shredded sharp cheddar cheese
1 tablespoon honey
1 teaspoon chili powder
3 cups 1% low fat milk
3 cups water
3/4 teaspoon salt
6 tablespoons reduced fat sour cream
Hot sauce (optional)

Recipe Preparation

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