Southwestern Coleslaw

Southwestern-coleslaw

Course Salads

Ingredients in this Recipe

1 carrot, grated
1 green onion, thinly sliced
1 Tbsp olive oil
1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
1/4 cup (packed) fresh cilantro, chopped
2 radishes, thinly sliced
4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)*
Salt and freshly ground black pepper to taste

Recipe Preparation

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