Southwestern Corn and Potato Soup

Course Appetizers Total Time 35m

Ingredients in this Recipe

1 (10 oz) package frozen corn (not thawed)
1 1/2 lb large yellow fleshed potatoes such as Yukon Gold (about 2)
1 cup water
1 large onion, chopped
1/2 teaspoon salt
1/4 cup finely chopped fresh cilantro
1/4 teaspoon black pepper
3 1/4 cups reduced sodium chicken broth (26 fl oz)
3 tablespoons fresh lime juice
3 tablespoons olive oil
Accompaniments: 1/2 inch cubes of California avocado; chopped fresh cilantro; tortilla chips; lime wedges

See Full Recipe at Epicurious