Southwestern Rice and Veggie Cakes

Course Main Dishes Prep Time 7m

Ingredients in this Recipe

1 cup (3 ounces) double fiber breadcrumbs (about 2 slices)
1/2 cup light sour cream
1/4 teaspoon chili powder
2 (8.5 ounce) pouches Santa Fe microwaveable cooked whole grain Rice" itemprop="name">Rice medley (such as Uncle Ben's Santa Fe Ready Rice" itemprop="name">Rice)
2 teaspoons fresh lime juice
3/4 cup (3 ounces) preshredded reduced fat 4 cheese Mexican blend cheese (such as Sargento) or shredded 50% less fat jalapeÃ±o cheddar (such as Cabot)
4 egg whites, lightly beaten
Chopped fresh cilantro (optional)
Cooking spray

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