Soy-Wasabi Spread

Ld101370_0705_ricecrackers_l

Ingredients in this Recipe

1 pound frozen shelled edamame (soy beans)
1 tablespoon Chinese hot mustard
1 teaspoon coarse salt
1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
2 teaspoons wasabi paste
8 ounces silken tofu

Recipe Preparation

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