Spaghetti alla Chitarra Barilla allo Scoglio (Seafood)

Course Appetizers

Ingredients in this Recipe

1 cup white wine
150 gr onion
150 gr prawn
250 gr fresh tomatos
380 gr mussels
380 gr Spaghetti alla chitarra Barilla
600 gr clams
600 gr squids
just bunches of Oregano, Garlic, Parsley
just salt

Recipe Preparation

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