Spaghetti Squash Marinara with Italian Sausage and Garlic Bread

2774_spaghetti_squash_marinara

Course Main Dishes

Ingredients in this Recipe

1 (about 3 1/2 pounds) spaghetti squash, halved and seeded
1 clove garlic, mashed into a paste
1/2 cup finely chopped yellow onion
1/2 teaspoon dried basil
11/2 tablespoons butter, softened
2 cups prepared classic pasta sauce*
2 links fresh Italian pork sausage, removed from casings
4 slices whole wheat hearth bread

Recipe Preparation

See Full Recipe at Whole Foods Market

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