Spaghetti Squash with Curried Squash Sauce

Recipe-11953

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 spaghetti squash (3 to 3½ pounds)
1 tablespoon curry powder
1 yellow summer squash, cubed
2 tablespoons freshly grated Parmesan cheese
2 tablespoons snipped fresh chives
2 tablespoons unsalted butter

Recipe Preparation

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