Spaghetti with Bacon and Egg Sauce (Lean Version)

Recipe-7834

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 pound spaghetti
1/3 pound diced pancetta, ham, or lean bacon
1½ tablespoons salt, for cooking pasta
2 large cloves garlic, bruised
2 tablespoons extra virgin olive oil
5 eggs
Plenty of freshly ground black pepper
Salt to taste
¾ cup freshly grated parmigiano

Recipe Preparation

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