Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate

(5) Course Main Dishes Prep Time 20m Total Time 1h 29m

Ingredients in this Recipe

1 bunch parsley, chopped to yield 1/4 cup, plus extra, for garnish
1 leek, cleaned and thinly sliced into rings
1 pound boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4 inch chunks
1 pound spaghettini
1 small dried hot red chile pepper
12 to 24 Ascoli black olives, pitted and chopped
2 cloves garlic
2 cups canned tomatoes, chopped
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper

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