Spanish Buns

Spanish-bun-ck-522310-l

(4) Course Breads and Muffins

Ingredients in this Recipe

1 cup warm 1% low fat milk (100Â° to 110Â°)
1 package quick rise yeast (about 2 1/4 teaspoons)
1 tablespoon powdered sugar
1 teaspoon freshly grated whole or ground nutmeg
1 teaspoon salt
1/2 cup butter, melted
2 teaspoons vanilla extract
3 cups all purpose flour, divided
3/4 cup sugar
4 large eggs
Cooking spray

Recipe Preparation

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