Spanish Garlic Soup (Sopa de Ajo)

Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoon coursely ground peppercorns (I use a mortal and pestle)
1 cup white wine
1 large onion, peeled and chopped
1 pinch saffron
1 teaspoon sea salt or to taste
1 teaspoon sweet or smoked paprika (I prefer the smoked)
3 tablespoons butter
3 tablespoons olive oil
4 slices sourdough bread, cubed
6 cups vegetable or chicken stock, preferably homemade (I used vegetable)
cloves from 1 head of garlic (about 15), peeled, smashed with the side of a knife, and chopped
creme fraiche for serving optional
minced fresh parsley for serving

See Full Recipe at Food52