Spanish Ham and Cheese Monte Cristo Sandwiches

Course Main Dishes

Ingredients in this Recipe

2 ounces thinly sliced Serrano ham or prosciutto
2 tablespoons Dijon mustard
4 large eggs
4 tablespoons (1/2 stick) butter
4 tablespoons membrillo (quince paste) or quince preserves
6 ounces Manchego cheese,* thinly sliced
8 1/2 inch thick slices sourdough or country style French bread (each about 5 x 3 inches)

See Full Recipe at Epicurious