Spanish Tortilla with Smoked Paprika

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 small onion, halved through the root end and thinly sliced
1½ teaspoons Spanish smoked paprika or sweet paprika, plus additional for garnish (see Note)
2 large russet potatoes (about 10 ounces each), peeled and halved lengthwise
8 large eggs, as fresh as possible
Kosher salt, as needed
½ teaspoon sugar
¾ cup extra virgin olive oil

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