Speedy Cioppino

Speedy-cioppino-ck-1880020-l

(5) Course Soups and Stews

Ingredients in this Recipe

1 (14.5 ounce) can petite cut diced tomatoes, undrained
1 (8 ounce) bottle clam juice
1 (8 ounce) cod fillet
1 1/2 cups (1 inch) cubed red potatoes (about 8 ounces)
1 1/2 pounds mussels (about 40), scrubbed and debearded
1 cup dry white wine
1 cup prechopped onion
1 tablespoon bottled minced garlic
1 tablespoon olive oil
1/2 cup finely chopped fennel bulb
1/2 pound peeled and deveined large shrimp
1/2 teaspoon dried oregano
1/8 teaspoon saffron threads, crushed
2 tablespoons chopped fresh basil

Recipe Preparation

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