Spice-Rubbed Braised Beef

Braised-beef-ck-1918504-l

(14) Course Main Dishes

Ingredients in this Recipe

1 (28 ounce) can whole tomatoes, undrained
1 cup chopped onion
1 tablespoon dark brown sugar
1 tablespoon paprika
1 tablespoon tomato paste
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup water
1/2 teaspoon freshly ground black pepper
1/4 cup red wine vinegar
2 teaspoons garlic powder
3 garlic cloves, minced
Cooking spray

Recipe Preparation

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