Spiced and Sour Mushroom Soup (Tom Yam Hed)

355270

Course Appetizers

Ingredients in this Recipe

1 tbsp apple concentrate or honey
3 kaffir lime leaves, finely sliced
3 medium shallots, quartered and crushed
3 tbsp finely diagonally sliced lemongrass
3 tbsp julienned galangal
3 tbsp lime juice
4 tbsp miso paste
60 g (2 1/4 oz) cherry tomatoes, halved
600 ml (1 pint/2 cups) Vegetable Stock
90 g (3 1/4 oz) oyster mushrooms, sliced
90 g (3 1/4 oz) straw mushrooms, trimmed and halved

Recipe Preparation

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