Spiced Apple and Pear Crisp

Course Dressings and Sauces

Ingredients in this Recipe

1 tablespoon grated ginger
1 tablespoon lemon juice
1 teaspoon ground nutmeg
1/2 cup (1 stick) cold butter, cut into small cubes, plus more for buttering the dish
1/2 cup brown sugar
1/4 teaspoon salt
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
3 Fuji apples, peeled, cored and thinly sliced
3 ripe but firm pears, peeled, cored and thinly sliced
3/4 cup all purpose flour
3/4 cup rolled oats