Spiced Mushrooms with Herbs

(3) Course Appetizers

Ingredients in this Recipe

1 1/2 lb mushrooms (1 to 1 1/2 inches in diameter), stems trimmed flush with caps
1 1/2 tablespoons fresh lemon juice
1 teaspoon whole allspice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped fresh flat leaf parsley
2 teaspoons chopped fresh mint
2 teaspoons chopped fresh oregano
2 teaspoons coriander seeds
5 tablespoons extra virgin olive oil

See Full Recipe at Epicurious