Spiced Pumpkin Churros

Course Breakfast and Brunch

Ingredients in this Recipe

1 heaped teaspoon pumpkin spice or a mixture of 1/2 teaspoon cinnamon powder, 1/2 teaspoon ginger powder, 1/4 teaspoon cloves/grated tonka beans and a pinch of freshly ground black pepper
1/2 teaspoon of fine sea salt
1/4 heaped cup pumpkin puree
2 loose cups of plain/all purpose flour sifted with 1 teaspoon of baking powder
2 whole eggs, lightly beaten
2/3rds of a stick/75g unsalted butter
3/4 cup water
300 400g milk or dark chocolate callets or bar, roughly chopped
Flavourings for the sugar: grated orange/tangerine zest, cinnamon powder
Superfine/Caster sugar
Vegetable oil, Rice bran oil, Groundnut oil, to deep fry