Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream

231328

(21) Course Desserts

Ingredients in this Recipe

1 cup chilled whipping cream
1/2 cup (packed) golden brown sugar
1/2 cup (packed) pitted prunes
1/2 cup water
1/4 cup butter
1/4 cup sugar
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tablespoons Calvados
2 tablespoons unsalted butter
4 medium Granny Smith apples (about 2 pounds), peeled, quartered, cored
8 large egg yolks

Recipe Preparation

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