Spicy Aztec Hot Chocolate with Chili, Cinnamon, and Mezcal

20120202-six-ways-to-spike-your-hot-cocoa-13

Course Beverages Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 tablespoon granulated sugar
1 whole dried ancho chile pod, split
1/4 cup cocoa powder
2 cups whole milk
6 cinnamon sticks
8 ounces bittersweet chocolate chips
Chile powder, cocoa nib, and/or dark chocolate shavings for garnish
pinch kosher salt

Recipe Preparation

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