SPICY BUTTERNUT SALAD

L1000588

Course Salads

Ingredients in this Recipe

1 1 pounds butternut squash
1 tablespoon banyuls vinegar
1 tablespoon brown sugar
1 tablespoon pomegranate molasses
1 tablespoon sriracha chili sauce
1 teaspoon sea salt
1/2 teaspoon cayenne pepper
10 slices pancetta
2 cups arugula
3 tablespoons olive oil
pecorino cheese shavings

Recipe Preparation

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