Spicy chicken salad

Course Main Dishes

Ingredients in this Recipe

1 approximately 2 lb. chicken, roasted by your preferred method (I use Barbara Kafka's high heat method)
1 scallion, finely sliced
1 tablespoon each, minced Thai basil and fresh cilantro
1 tablespoon rice vinegar
1 2 tablespoon sriracha
1/2 cup chopped sugar snap peas
1/2 cup finely chopped sweet bell pepper (red, orange, or yellow)
1/2 cup good mayonnaise
1/2 cup seeded and finely chopped English cucumber (peel left on)
1/2 teaspoon grated fresh ginger
2 3 dashes of fish sauce
salt

See Full Recipe at Food52